Table 3 If a company will label rapeseed as possible cross-reactor with mustard, they should also label [63–70]
From: Preacutionary labelling of cross-reactive foods: The case of rapeseed
| …Celery | as possibly cross-reactive with…. | … anise, fennel, coriander, cumin, caraway, carrot, dill, lovage, parsley… |
| …Cereals containing gluten | … triticale, rye, barley, oat, rice, maize | |
| …Egg | … poultry | |
| …Peanut | … beans, lentils, lupin, chick pea…. | |
| …Nuts | … peach, apricot, kiwifruit… | |
| …Soy | … peas, lentils, kidney, lima and navy beans… | |
| …Milk | … beef | |
| …Mustard | … rapeseed, sunflower seed, ricinus …. |