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Table 3 If a company will label rapeseed as possible cross-reactor with mustard, they should also label [63–70]

From: Preacutionary labelling of cross-reactive foods: The case of rapeseed

…Celery

as possibly cross-reactive with….

… anise, fennel, coriander, cumin, caraway, carrot, dill, lovage, parsley…

…Cereals containing gluten

… triticale, rye, barley, oat, rice, maize

…Egg

… poultry

…Peanut

… beans, lentils, lupin, chick pea….

…Nuts

… peach, apricot, kiwifruit…

…Soy

… peas, lentils, kidney, lima and navy beans…

…Milk

… beef

…Mustard

… rapeseed, sunflower seed, ricinus ….